Carib Beef and Mango Burger

Recipe by dicentra
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the beef, onion, nutmeg, hot sauce, salt and pepper.
  • Divide into 4 patties.
  • Slice the mango by standing it on its plump bottom and cutting down on either side as close to the pit as possible.
  • Peel each side with a sharp paring knife and slice thinly lengthwise. Set aside on a plate and squeeze lime juice over the slices.
  • The burgers will only take 3-4 minutes on the grill.
  • Toast the buns. Line the bottom with a lettuce leaf and a slice of mango and place the burger on top.
  • Serve with packaged plantain chips.