Carianne's Pepperoncini Beef (For Burritos)

"I Had El Sobrante Girl's recipe for Pepperonicini and Shredded Beef (#117646) on the menu, but realized I didn't have the soup mixo or the au jus mix, so I decided to do an experiment. WOW! This was sooooo good in burritos -- it will be something that I cook often!"
 
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Ready In:
8hrs 10mins
Ingredients:
4
Serves:
10

ingredients

  • 3 lbs beef tri-tip steak
  • 10 ounces pepperoncini peppers (sliced, I used the yummy garlicy ones from Trader joe's)
  • 12 ounces mexican beer
  • 1 red onion, diced
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directions

  • Put everything in a crockpot on low for 7 or 8 hours.
  • Seperate the meat into strips and enjoy with fresh tortillas!

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RECIPE SUBMITTED BY

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. &nbsp;My husband is a good sport about trying all pof my experiments. &nbsp;Lately it's been a lot of canning and fermenting.</p> 8724476"
 
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