Carianne's Pepperoncini Beef (For Burritos)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 3 lbs beef tri-tip steak
- 10 ounces pepperoncini peppers (sliced, I used the yummy garlicy ones from Trader joe's)
- 12 ounces mexican beer
- 1 red onion, diced
directions
- Put everything in a crockpot on low for 7 or 8 hours.
- Seperate the meat into strips and enjoy with fresh tortillas!
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
8724476"