Cardamom Sauce-Kardemommesauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly.
  • Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.
  • When ready to serve, add the port and mix well.
  • If the sauce is too thick, add a little more wine and mix again.
  • Pour into serving bowl and serve with sliced roast beef.
Advertisement