Cardamom Sauce-Kardemommesauce

This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint "sauce" for lamb.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly.
  • Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.
  • When ready to serve, add the port and mix well.
  • If the sauce is too thick, add a little more wine and mix again.
  • Pour into serving bowl and serve with sliced roast beef.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint "sauce" for lamb."
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  1. Outta Here
    This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint "sauce" for lamb.
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