Cardamom Rolls

READY IN: 42hrs
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.
  • In a bowl, cream butter and sugar.
  • Add eggs, one at a time.
  • Stir yeast and milk and add cardamom. Combine with egg mixture,.
  • Add flour.
  • Knead dough till smooth.
  • Place in greased large bowl and let rise till double.
  • Punch down and let rise again till double.
  • Divide dough and shape into dinner size rolls.
  • Place in two pans and let rise again till double.
  • Brush tops with butter and sprinkle with chopped almonds.
  • Bake for 15 to 18 minutes.
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