Cardamom Jelly (It's Scandinavian)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook grapes in water in a covered saucepan until soft,about 30 minutes
  • Strain mixture through cheesecloth.
  • Measure 5 cups of the juice and pour into a 5-quart kettle.
  • Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil.
  • Boil rapidly one minute, stirring constantly.
  • Add sugar and cardamom and boil rapidly again for one minute.
  • Remove jelly from heat, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each. Seal airtight.
Advertisement