Cardamom Flavoured Chicken

Recipe by JustJanS
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil, and lightly fry all but a pinch of the cardamom powder.
  • Add the chicken and salt and stir until the meat is seared on all sides.
  • Add the spices and tomato puree and mix well.
  • Mix the yoghurt with 150ml water, mix and stir into the chicken, Bring to a boil, then reduce the heat and simmer until the chicken is tender.
  • Serve hot over rice with the remaining pinch of cardamom powder sprinkled over.
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