Cardamom Cake

Recipe by Darkhunter
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with spices, baking soda and salt. Set aside.
  • In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
  • Add eggs one at a time, beating well after each.
  • Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
  • Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
  • Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
  • Before serving, sprinkle with sifted confectioner's sugar.
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