Cardamom Buns

Recipe by Pesto lover
READY IN: 1hr 5mins
YIELD: 36 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk. Add butter and shortening to melt. Let cool.
  • Soften yeast in the warm water, with 1 T sugar. Let sit 5 minute.
  • In lg bowl, add sugar, salt and cardamom.
  • Pour in milk.
  • Pour in yeast.
  • Add enough of the flour to make a stiff dough.
  • Knead for 5-8 minutes.
  • Place dough in greased bowl, cover and let rise until doubled.
  • Punch down dough and form into Ping-Pong sized balls.
  • Place balls 1" apart on greased baking sheet.
  • Cover with tea towel and let rise until doubled in size.
  • Preheat oven to 450°F.
  • Bake for 5 minutes (that's all!).
  • Remove from oven and brush with melted butter.
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