Cardamom and Fennel Flavored Rice
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Why serve the same old boring rice when you can so easily turn it into something a bit special ? This pairs nicely with curries, but also with roasted meat or fish dishes.
- Ready In:
- 25mins
- Serves:
- Units:
4
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ingredients
- 1 cup basmati rice
- 2 cups water
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon cardamom seed
- salt and pepper
directions
- Put all ingredients into a sauce pan.
- Bring water to the boil.
- Cover with a tight-fitting lid, and reduce heat to the lowest possible setting at which it will still simmer.
- Do not disturb for 15 minutes and do not remove the lid!
- After this time, remove the pan from the heat, and allow to stand for 5 minutes.
- Do not remove the lid!
- When the standing time has elapsed you may now remove the lid.
- Fluff with a fork, and add salt and pepper to taste.
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RECIPE MADE WITH LOVE BY
@FlemishMinx
Contributor
@FlemishMinx
Contributor
"Why serve the same old boring rice when you can so easily turn it into something a bit special ? This pairs nicely with curries, but also with roasted meat or fish dishes."
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We had this with Indian food (a shrimp curry and cauliflower) and it was great. I used brown rice and I thought that the nutty flavor of the rice worked well with the spices. It went really well with the shrimp. I do think this is a combo that not everyone may like and I think that it's best to pair it with something with lots of flavor. It was perfect for us. Easy and tasty.Reply