Cardamom and Fennel Flavored Rice

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into a sauce pan.
  • Bring water to the boil.
  • Cover with a tight-fitting lid, and reduce heat to the lowest possible setting at which it will still simmer.
  • Do not disturb for 15 minutes and do not remove the lid!
  • After this time, remove the pan from the heat, and allow to stand for 5 minutes.
  • Do not remove the lid!
  • When the standing time has elapsed you may now remove the lid.
  • Fluff with a fork, and add salt and pepper to taste.
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