Cardamom & Almond Coffee Cake

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING: In a medium bowl, mix together almonds, sugar, flour and cardamom and melted butter with a fork or your fingertips.
  • CAKE: Preheat oven to 350 degrees F.
  • Sift together flour, baking powder, salt, cinnamon and baking soda and set aside.
  • Cream together butter and sugar until light and fluffy.
  • Add the eggs, one at a time and beating well between additions.
  • Beat in vanilla.
  • Add the dry ingredients in thirds to the creamed butter mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
  • Scrape down the sides and beat for 1 minute to develop structure of cake.
  • Line an 8-inch springform pan with parchment paper and grease sides.
  • Pour half of the batter into the pan and sprinkle half of the almond mixture over the cake.
  • Pour the remaining batter into the pan, spreading it out if necessary.
  • Top with the remaining almond mixture.
  • Bake on the middle rack of oven for 50 to 60 minutes.
  • Cake is done when a knife inserted in the center comes out clean.
  • Leave cake in pan and cool on a wire rack for 20 minutes.
  • Remove from pan and cool completely.
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