Carbonara Al Franco

Recipe by Dienia B.
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in skillet.
  • Add prosciutto, mushrooms, garlic and olives.
  • Sauté until mushrooms are tender.
  • Add the wine and chicken broth and bring to a boil.
  • Simmer over high heat until liquid is reduced by half.
  • Add parsley.
  • Break egg into mushroom mixture and stir until egg is cooked.
  • Add Parmesan cheese and mix well.
  • Add cooked spaghetti and toss.
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