Carbonara

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook Pasta in a large pot of salted, boiling water.
  • Cook shallots, garlic and Bacon or Pancetta in 1Tbs Olive Oil till soft.
  • Reserve a mug full or pasta water and drain pasta.
  • Add Pasta to shallots, garlic and bacon/pancetta and combine.
  • Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
  • Add cream and combine.
  • Add egg yolks and combined.
  • Add reserved pasta water as needed to loosen sauce.
  • Add salt and cheese and ENJOY!
Advertisement