Carbonara

DIRECTIONS

• Cook Pasta in a large pot of salted, boiling water.
• Cook shallots, garlic and Bacon or Pancetta in 1Tbs Olive Oil till soft.
• Reserve a mug full or pasta water and drain pasta.
• Add Pasta to shallots, garlic and bacon/pancetta and combine.
• Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
• Add cream and combine.
• Add egg yolks and combined.
• Add reserved pasta water as needed to loosen sauce.
• Add salt and cheese and ENJOY!