Carbonara

Submitted by Nikki Dinki Cooking

"PERFECT and EASY Carbonara Recipe!"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 1 Lbs Pasta
• Serves: 4-6

ingredients

• 1 lb linguine
• 1 tablespoon olive oil
• 3 shallots
• 2 -3 garlic cloves
• 3 slices bacon or 3 slices pancetta
• 1⁄4 cup cream (room temp)
• 4 egg yolks (room temp)
• 3⁄4 cup parmesan cheese or 3/4 cup romano cheese
• salt

directions

1. Cook Pasta in a large pot of salted, boiling water.
2. Cook shallots, garlic and Bacon or Pancetta in 1Tbs Olive Oil till soft.
3. Reserve a mug full or pasta water and drain pasta.
4. Add Pasta to shallots, garlic and bacon/pancetta and combine.
5. Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
6. Add cream and combine.
7. Add egg yolks and combined.
8. Add reserved pasta water as needed to loosen sauce.
9. Add salt and cheese and ENJOY!