Caraway Rye Rolls No Knead

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READY IN: 2hrs
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl dissolve the yeast in the warm water.
  • Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 c all purpose flour, mix well.
  • Stir in enough remaining flour to form a sticky batter, do not knead.
  • Cover and let rise until doubled, about 1 hour.
  • Stir dough down.
  • Turn onto a lightly floured surface, divide into 24 pieces.
  • Place in well greased muffin cups. Cover and let rise until doubled, about 35 minutes.
  • Bake in a preheated 350 oven for 18-20 minutes or until golden brown.
  • Cool for 1 minute before removing from pans. Cool on wire racks.
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