Caraway Rye Rolls No Knead

Muffin shape and a crispy golden crust. No kneading required.

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • In a large mixing bowl dissolve the yeast in the warm water.
  • Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 c all purpose flour, mix well.
  • Stir in enough remaining flour to form a sticky batter, do not knead.
  • Cover and let rise until doubled, about 1 hour.
  • Stir dough down.
  • Turn onto a lightly floured surface, divide into 24 pieces.
  • Place in well greased muffin cups. Cover and let rise until doubled, about 35 minutes.
  • Bake in a preheated 350 oven for 18-20 minutes or until golden brown.
  • Cool for 1 minute before removing from pans. Cool on wire racks.
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RECIPE MADE WITH LOVE BY

@Sheila36
Contributor
@Sheila36
Contributor
"Muffin shape and a crispy golden crust. No kneading required."
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  1. Sheila36
    Muffin shape and a crispy golden crust. No kneading required.
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