Caraway Rye Crackers

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees F.
  • Mix all the dry ingredients.
  • Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
  • (For the next step I used a silicon sheet, folded in half).
  • Divide the dough in half and place one half between 2 large sheets waxed paper.
  • Roll the dough until 1/16 inch thick.
  • Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
  • Repeat with remaining dough.
  • Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
  • Cool and serve with whatever takes your fancy!
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