Caraway Dill Bread
"A great bread full of flavor and nice to serve with your favorite pork dish"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 pound loaf
ingredients
- 2⁄3 cup water, at 70 to 80 degrees
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1 tablespoon nonfat dry milk powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons dried parsley flakes
- 1 tablespoon caraway seed
- 1 tablespoon dill weed
- 2 cups bread flour
- 1 1⁄2 teaspoons active dry yeast
directions
- In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
- Select basic bread setting.
- Choose crust color and one pound loaf size.
- Bake according you bread machine directions.
- Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.
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Reviews
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Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This year I used this bread for the start of the meal along with Recipe #200338. I tripled the recipe as there were going to be a lot of us around the table. The dough was lovely and sticky and I baked it altogether as a bubble loaf. My only regret is that I wish I had added more dill week and caraway seeds. I will make this again, but next time will add lots more for a more pronounced flavor. -
I made this without a bread machine. It was good but I will cut the herbs down. Thanks for the recipe. ~Chris~ -
I was a bit alarmed when I saw that this made a rather small amount of dough and I did have to add the extra water. The whole lot weighed only 500g and my smallest setting is 750g. So I cooked it on the 750 g, Basic, Rapid setting with a light crust. This worked well. It cuts really well when hot. Also is a good bread for dipping in extra virgin olive oil and dukkah.
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This is a good recipe, but I would decrease the amount of herbs next time, as I found it too overpowering .. Thank you
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I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
