Caramels

Recipe by KayBeeOakdale
READY IN: 30mins
YIELD: 5 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large, heavy saucepan (dutch oven).
  • Add brown sugar and salt.
  • Stir in corn syrup, mixing well.
  • Gradually add milk, stirring constantly. Cook and stir over medium heat until firm ball stage - 245 degrees on a candy thermometer.
  • Remove from heat and add vanilla.
  • Pour into a well-buttered jelly roll pan. Cool 4-5 hours.
  • Remove from pan, cut and wrap. Makes about 5 lbs.
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