Caramelized Walnuts

Submitted by kelly in TO

"Use these to top salads. You can store leftovers in a sealed container at room temp for a few days, but I doubt there will be any! They are very addictive."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 1⁄2 cup walnut halves
• 2 tablespoons brown sugar
• 1⁄4 teaspoon salt
• 1 pinch cayenne
• 1 teaspoon walnut oil

directions

1. In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and.
2. 1 teaspoon of walnut oil over medium-high heat. Cook until the sugar.
3. caramelizes and coats the nuts, about 5 minutes, stirring occasionally.
4. to separate the nuts. Transfer to a baking sheet covered with waxed.
5. paper to cool.

Reviews

[UmmBinat]

Yum yum!! I used these in Recipe #425703 but they would be totally delicious on their own. I had to substitute an unrefined sunflower oil for the walnut oil since I didn't have any on hand. I will make these again for the same breakfast/dessert if not other recipes as well.