Caramelized Vidalia Onion and Boursin Cheese Dip

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READY IN: 55mins
SERVES: 12
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
  • Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
  • When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.
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