Caramelized Turnip and Apple Soup With Tarragon Sour Cream

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy stock pot over low heat, slowly cook the onion, turnips and apples in the olive oil, until they are soft and browned, stirring occasionally, about 35 to 45 minutes.
  • Add the thyme and enough water (or stock) to cover the vegetables just barely.
  • Simmer covered over low heat for about 1 hour.
  • If the soup is too thick you can add a little more water or stock.
  • Let the soup cool a little, thenpuree in a blender or food processor.
  • Reheat, adding salt and pepper to taste.
  • In a small bowl, combine the sour cream, tarragon and lemon zest.
  • Serve the hot soup garnished with the sour cream mixture and thyme sprigs.
Advertisement