Caramelized Thanksgiving Onions

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Fill a large saucepan or stockpot with water and heat to a rolling boil.
  • 2. Add unpeeled onions and blanch for 2 or 3 minutes.
  • 3. Drain and allow onions to cool.
  • 4. Re-fill the saucepan or stockpot with water sufficient to cover the onions. Add bouillon cubes and heat to boiling temperature.
  • 5. Peel each onion by cutting the root end, not the tail end, and then squeezing the onion from its skin.
  • 6. Add the peeled onions to the boiling liquid and cook until fork tender but not mushy.
  • 7. Remove onions and drain.
  • 8. In a large skillet, melt the butter and then add the lemon juice and sugar.
  • 9. Stir.
  • 10. Add onions and cook until caramelized, gently stirring or rolling them around in the pan frequently until browned.
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