Caramelized Sunflower Seeds
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit, or sweet potatoes. This recipe is from the National Sunflower Association. Enjoy!
- Ready In:
- 8mins
- Serves:
- Units:
1
Person talking
ingredients
- 1⁄3 cup raw sunflower seeds (I used roasted, salted seeds and they were great!)
- 2 tablespoons brown sugar
directions
- Heat sunflower kernels in a non-stick skillet about 3 minutes over medium-high heat.
- Stir in the brown sugar, stirring constantly until melted and kernels are coated.
- Turn out onto waxed paper to cool.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Nif_H
Contributor
@Nif_H
Contributor
"Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit, or sweet potatoes. This recipe is from the National Sunflower Association. Enjoy!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Simple but oh so good. I made these for a snack tonight. I used roasted salted seeds and Splenda brown sugar blend so I only used a teaspoon of it. I really enjoyed these.Reply
-
Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit, or sweet potatoes. This recipe is from the National Sunflower Association. Enjoy!
