search saves

Caramelized Spring Onions and Gorgonzola Topping

This is wonderful on grilled steak, chicken, pork or burgers. From Chefharry.com

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
  • Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
  • Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
  • Keep warm and just before serving, stir in the cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
Contributor
"This is wonderful on grilled steak, chicken, pork or burgers. From Chefharry.com"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Oolala
    This is wonderful on grilled steak, chicken, pork or burgers. From Chefharry.com
Advertisement