Caramelized Spring Onions and Gorgonzola Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
  • Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
  • Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
  • Keep warm and just before serving, stir in the cheese.
Advertisement