Caramelized Spring Onions and Gorgonzola Topping
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This is wonderful on grilled steak, chicken, pork or burgers. From Chefharry.com
- Ready In:
- 5 tablespoons butter
- 2 cups spring onions, thinly sliced
- 1 teaspoon sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon extra dry vermouth
- 1 cup gorgonzola, crumbled
- In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
- Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
- Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
- Keep warm and just before serving, stir in the cheese.
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