Caramelized Shallots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    cups shallots, finely sliced
  • kosher salt & freshly ground black pepper
  • 1 12
    teaspoons fresh thyme, chopped
  • 1 -2
    tablespoon balsamic vinegar
Advertisement

DIRECTIONS

  • In a large skillet, heat oil over medium heat. Add shallots with a pinch of salt.
  • Cook, stirring occasionally for 5 minutes, then add the thyme.
  • Lower temperature and continue to cook until shallots are light gold and melted, about 15 more minutes.
  • Stir in the balsamic vinegar and cook for an additional 5 minutes.
  • Serve at room temperature.
Advertisement