Caramelized Shallots

Recipe by English_Rose
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-based saucepan, heat the butter with the sugar until the sugar has melted.
  • Add the shallots and mix well.
  • Add the stock and wine, bring to the boil, reduce the heat to very low, cover and simmer for 15-20 minutes over a low heat, stirring now and then.
  • Uncover the pan and simmer for a further 10 minutes until the shallots are tender and glazed.
  • For Vegetarian use only the vegetable stock.
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