Caramelized Sea Scallops

Recipe by Chef #676761
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season scallops with salt, pepper and paprika.
  • Place olive oil in a large skillet over high heat.
  • Place scallops in skillet.
  • Sear them two-three minutes per side, until caramelized (browned).
  • Place scallops on platter, and cover loosely with foil.
  • Sprinkle scallions over scallops and serve.
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