Caramelized Scandinavian Potatoes

Recipe by JackieOhNo
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 1
    tablespoon water
  • 14
    teaspoon salt
  • 2
    (14 1/2 ounce) cans whole potatoes, drained and dried with paper towels
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DIRECTIONS

  • In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
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