Caramelized Pork Chops

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F Season the pork with salt and pepper then sprinkle on both sides with the sugar.
  • Place a small roasting tin or ovenproof frying pan over a high heat. Add the oil and the pork to the pan and cook for about 5 minues, turning now and then until dark golden all over.
  • Transfer the chops in the pan to the oven. Cook for 12-15 minutes.
  • Remove the pan from the oven and place over a high heat once more. Remove the meat and add keep warm. Add the vinegar to the pan - this will boil and reduce very quickly.
  • Add the tomato ketchup and water and stir.
  • Pour the sauce over the chops and serve.
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