Caramelized Pork and Eggs (Sach Chrouk Kho Nung Poang Moan)

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs in water using your preferred method. (I like to stick each egg with a thumb tack and boil for 10 minutes, then run under cold water so they don't get a green yolk.) Meanwhile, slice the pork into 2" chunks. Peel the eggs and set aside.
  • In a large pot, caramelize the sugar over medium heat, stirring constantly. When it reaches a deep golden color pour the 2 cups of water over it and stir well.
  • Add garlic, onion, fish sauce, sugar, salt, and coconut juice, stir until combined.
  • Add the pork meat, and cook over low heat for 40 minutes, stirring occasionally.
  • When the meat is tender add the boiled eggs, and continue cooking until they are just warmed through.
  • Serve hot with rice and sliced cucumber.
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