Caramelized Pistachio Clusters

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READY IN: 45mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Pour boiling water to cover pistachios and let stand 1 minute and then drain.
  • Turn nuts onto dish towel and rub off skins.
  • Dry nuts on a cookie sheet in a 300F oven for 15 minutes.
  • Cool thoroughly.
  • In medium saucepan combine nuts, sugar and butter and heat over moderate heat until the sugar begins to melt.
  • Cook stirring constantly until sugar is light brown caramel color then remove from the heat and stir in vanilla.
  • Working quickly with 2 teaspoons drop rounded teaspoonful of nut mixture onto buttered cookie sheet or silpat.
  • Let stand at room temperature until hardened.
  • Store in airtight container between sheets of waxed paper.
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