Recipes / Dessert

Caramelized Pineapple and Mango

Recipe by katew

Lovely way to eat fruit !

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

20

g butter
¹⁄₂

ripe pineapple, peeled, cut into 2 cm pieces
1

mango, peeled, cut into 2 cm pieces
2

tablespoons brown sugar
1

tablespoon dark rum

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DIRECTIONS

Melt butter in frypan over moderately high heat.
Add fruit and cook and stir for 3 or 4 minutes till browned.
Add sugar and rum.
Cook and stir further 3 or 4 minutes till mixture thickens and caramelizes.
Cool for 30 minutes.

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