Caramelized Oranges

Recipe by love4culinary
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare rind thinly from one orange and cut into thin strips.
  • Cook strips in small pan of boiling water 2-3 min til soft.
  • drain; set aside.
  • Remove all white parts and rind from oranges and put into a heatproof bowl.
  • Sprinkle strips of cooked orange rind over top.
  • Put sugar and water in a saucepan and heat GENTLY; stir constantly until sugar dissolves.
  • Bring to hard boil until syrup is golden caramel color, but NOT TOO DARK!
  • If it is too thick, stand back and add 2 tbs hot water and stir well.
  • Pour caramel over oranges and set aside to cool.
  • Place in fridge overnight.
  • To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream.
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