Caramelized Oranges

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the oranges, carefully removing any pith, and slice into rounds.
  • Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.
  • Place the water and sugar in a small saucepan. Heat gently, stirring, until the sugar has dissolved.
  • Bring to the boil and cook without stirring until the sugar syrup caramelizes, turning a rich golden colour.
  • Pour the syrup over the oranges and set aside for at least 1 hour.
  • Just before serving, garnish the oranges with the pine nuts and chopped mint.
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