Caramelized Onions With Red and Yellow Peppers

Submitted by JoDet

"Sweet, golden caramelized veggies, yum!!!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 each red peppers
• 1 each yellow pepper
• 2 each onions
• 1 teaspoon sea salt
• 1⁄2 teaspoon fresh ground pepper
• 1 teaspoon spike seasoning (unsalted)
• 2 tablespoons grapeseed oil

directions

1. Cut peppers into 1/4 inch strips lengthwise.
2. Slice onion 1/4 inch thick.
3. Heat oil in large skillet, add vegetables and season with seasonings.
4. Cook over high heat, stirring often until vegetables begin to brown and caramelize.