Caramelized Onions With Red and Yellow Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    each red peppers
  • 1
    each yellow pepper
  • 2
    each onions
  • 1
    teaspoon sea salt
  • 12
  • 1
    teaspoon spike seasoning (unsalted)
  • 2
    tablespoons grapeseed oil
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DIRECTIONS

  • Cut peppers into 1/4 inch strips lengthwise.
  • Slice onion 1/4 inch thick.
  • Heat oil in large skillet, add vegetables and season with seasonings.
  • Cook over high heat, stirring often until vegetables begin to brown and caramelize.
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