Caramelized Onions With Apples and Carrots

Recipe by WI Cheesehead
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon canola oil
  • 1
    medium onion, peeled and thinly sliced
  • 1
    apple, peeled, cored and thinly sliced
  • 2
    carrots, peeled, trimmed and thinly sliced
  • 14
    cup water
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DIRECTIONS

  • Place the oil and onions in a medium skillet. Cook slowly, stirring occasionally, over medium-low heat until brown, 15 minutes.
  • Add the apples carrots, and water. Cover and continue to cook slowly until the carrots are tender, 5 to 7 minutes.
  • Puree some of the onion mixture in a blender or food processor for the baby and serve the rest as is to your family. Makes 2 cups.
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