Caramelized Onion Relish

READY IN: 1hr 5mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large pot and add the onions and sugar.
  • Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
  • Stir in the garlic, wine, cognac and vinegar.
  • Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
  • Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.
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