Caramelized Onion & Potato Scramble

Caramelized Onion & Potato Scramble created by ImPat

This recipe comes from a little booklet called "What's For Dinner?..Eggs!" that I picked up at the Royal Winter Fair. The cooking times assume that the veggies are already cooked.

Ready In:
15mins
Serves:
Units:

ingredients

  • 4 eggs
  • 14 cup milk
  • salt and pepper, to taste
  • 1 teaspoon butter
  • 1 large onion, thinly sliced
  • 1 small red skin potato, scrubbed, cubed and cooked
  • 1 medium carrot, chopped and cooked
  • 12 cup cooked green peas

directions

  • In a small bowl, beat the eggs with the milk.
  • Season with salt and pepper; set aside.
  • In a large non stick skillet over medium heat, melt butter and sauté the onion for about 5 minutes or until golden and tender.
  • Stir in the potato, carrot and peas.
  • Add the egg mixture to the veggie mixture in the pan and reduce the heat to medium low.
  • As the mixture begins to set, gently move the spatula across the bottom and sides of the skillet to form large, soft curds.
  • Cook until the eggs are set and no visible liquid egg remains, but the eggs are still moist.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

"This recipe comes from a little booklet called "What's For Dinner?..Eggs!" that I picked up at the Royal Winter Fair. The cooking times assume that the veggies are already cooked."

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  1. quicksatik
    Caramelized Onion & Potato Scramble Created by quicksatik
  2. quicksatik
    Easy, quick and delicious.
  3. ImPat
    Caramelized Onion & Potato Scramble Created by ImPat
  4. ImPat
    What a great filling breakfast this was - I used a small carisma potato (low GI) and a baby carrot which I cooked in the microwave and a large shallot but omited the peas as I had none. I scaled it back for one serve and thoroughly enjoyed my early morning breakfast as the sun came up. Thank you Dreamer in Ontario, made for Almost 5 Tag Game.
  5. I Cook Therefore I
    Quick and tasty comfort food! Thanks for sharing!
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