Caramelized Onion & Potato Scramble

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup milk
  • salt and pepper, to taste
  • 1
    teaspoon butter
  • 1
    large onion, thinly sliced
  • 1
    small red skin potato, scrubbed, cubed and cooked
  • 1
    medium carrot, chopped and cooked
  • 12
    cup cooked green peas
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DIRECTIONS

  • In a small bowl, beat the eggs with the milk.
  • Season with salt and pepper; set aside.
  • In a large non stick skillet over medium heat, melt butter and sauté the onion for about 5 minutes or until golden and tender.
  • Stir in the potato, carrot and peas.
  • Add the egg mixture to the veggie mixture in the pan and reduce the heat to medium low.
  • As the mixture begins to set, gently move the spatula across the bottom and sides of the skillet to form large, soft curds.
  • Cook until the eggs are set and no visible liquid egg remains, but the eggs are still moist.
  • Serve immediately.
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