Caramelized Onion-Potato Pancakes Recipe

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READY IN: 20mins
SERVES: 4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.
  • Lightly spray a sauté pan with nonstick cooking spray over medium-high heat.
  • Sauté the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.
  • Set aside to cool.
  • Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.
  • Taste, adjust the seasoning, and form into eight 2" patties.
  • Place a non-stick griddle, skillet or lightly sprayed sauté pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.
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