Caramelized Onion Pizza With Cream Cheese Sauce
3
People talking
A healthy delicious pizza. MMMM reminds me of my favorite bistro.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 4 yellow onions, sliced very thin
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 8 ounces cream cheese
- 1 prepared pizza crust
- 1⁄4 cup olive oil
- gorgonzola (optional)
directions
- Melt the butter and 2 tablespoons of Olive oil in a large skillet or cast iron pan.
- Add the onions, salt, and pepper and cook for 5 minutes or until they soften a little.
- Add the sugar and stir every few minutes for 20 minutes.
- Turn off burner and prepare the crust.
- In a large bowl mix the cream cheese and 1/4 cup of olive oil.
- Spread on top of pizza ctust and top with the onions.
- Sprinkle with Gorgonzola cheese if you wish.
- Bake 15-20 minutes or until desired results.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@WeazelChef
Contributor
@WeazelChef
Contributor
"A healthy delicious pizza. MMMM reminds me of my favorite bistro."
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The secret to this... Brown sugar and sausage! Cook up onions as directed (you can use red too) use Brown sugar and after 20 minutes use sausage crumbles! I used Bob Evans breakfast in the roll bc that's what I had. Delicious! Oh, and use butter and vegetable oil to fry the onions. Vegetable oil it's the jet key to not burning onions. Cream cheese was nice on bottom, I did add just a tiny bit of onion dip mix, which I noticed but don't think I needed. Enjoy!Reply
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I really liked the mix of carmelised onions, cream cheese and gorgonzola but I did make a few alterations. I used brown sugar instead of white to help the carmelization process, I replaced the oilive oil in the cream cheese with light mayo to give it a tang and creamier flavour, and I used a little thyme in with the mix. I made mine with a thin and crispy style base, it turned out really nicely.Reply
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I really liked the mix of carmelised onions, cream cheese and gorgonzola but I did make a few alterations. I used brown sugar instead of white to help the carmelization process, I replaced the oilive oil in the cream cheese with light mayo to give it a tang and creamier flavour, and I used a little thyme in with the mix. I made mine with a thin and crispy style base, it turned out really nicely.Reply
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