Caramelized Onion Phyllo Tarts

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READY IN: 45mins
YIELD: 30 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
  • Add the hot water and bouillon and bring mixture to a boil.
  • Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
  • Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
  • Place about 1 heaping teaspoon measure into each phyllo cup.
  • Bake in a preheated 375* oven for 10 to 15 minutes.
  • Can be served hot or room temperature.
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