Caramelized Onion Phyllo Tarts

"A wonderful little appetizer that my friend shared with me!"
 
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Ready In:
45mins
Ingredients:
6
Yields:
30 tarts
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ingredients

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directions

  • In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
  • Add the hot water and bouillon and bring mixture to a boil.
  • Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
  • Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
  • Place about 1 heaping teaspoon measure into each phyllo cup.
  • Bake in a preheated 375* oven for 10 to 15 minutes.
  • Can be served hot or room temperature.

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