Caramelized Onion on Your Indoor Grill
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 medium onion (thinly sliced and separated into rings)
- 1 tablespoon oil (more or less depending on the size of onion)
- brown sugar (optional)
- salt
- pepper
directions
- Plug in your George Foreman and let it heat up.
- In the meantime prep your onions - slice them, toss them in a bowl with the oil, salt and pepper to your taste and brown sugar (again, to your taste if you wish.).
- Note: I find the sugar makes them brown faster.
- When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
- Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
- You don't need to constantly do so at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it though.
- After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
- Take off grill and serve as desired.
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
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