Caramelized Onion on Your Indoor Grill

Recipe by Roxanne J.R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion (thinly sliced and separated into rings)
  • 1
    tablespoon oil (more or less depending on the size of onion)
  • brown sugar (optional)
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DIRECTIONS

  • Plug in your George Foreman and let it heat up.
  • In the meantime prep your onions - slice them, toss them in a bowl with the oil, salt and pepper to your taste and brown sugar (again, to your taste if you wish.).
  • Note: I find the sugar makes them brown faster.
  • When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
  • Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
  • You don't need to constantly do so at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it though.
  • After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
  • Take off grill and serve as desired.
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