Caramelized Onion, Brie & Smoked Ham Croissants

Recipe by Donna
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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 1
    large red onion, thinly sliced
  • 4
    large plain croissants, halved lengthwise or 4 large bagels, split and toasted
  • 8
    ounces brie cheese, cut in 1/8 inch wedges
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DIRECTIONS

  • Preheat oven to 350°F.
  • Melt margarine in a skillet, cook onion over medium-high heat, stirring occasionally, 10 minutes or until onion is golden brown.
  • Remove onion and set aside.
  • In same skillet, heat bacon, turning once.
  • On baking sheet, arrange 2 croissant halves.
  • Evenly top with bacon, then onions, then cheese.
  • Bake 2 minutes or until cheese is slightly melted.
  • Top with remaining croissant halves and serve hot.
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