Caramelized Onion & Artichoke Pizza

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven rack in lowest position; preheat oven to 500°F (or the highest setting).
  • Sprinkle a pizza pan or baking sheet generously with cornmeal; set aside.
  • Heat oil in a large skillet over medium-low heat.
  • Add onions & red pepper strips and cook, stirring, until softened and golden, about 10 minutes.
  • Add artichoke hearts, rosemary, and a sprinkling of crushed red pepper flakes, (if you choose.)
  • Continue to cook, stirring, until the artichokes are tender, about 5 minutes.
  • Remove from the heat and season with salt and pepper.
  • On a lightly floured surface, roll dough into a 14-inch circle or a 15-by-10-inch rectangle.
  • Transfer the dough to the prepared pan.
  • Distribute the onions and artichokes over the dough; add another sprinkling of crushed red pepper flakes(if you choose.).
  • Bake the pizza for 12 to 15 minutes, or until the bottom and edges are browned.
  • Sprinkle cheese over the top, slice and serve.
  • Serve cheese on the side, a salad of baby greens salad with a vinaigrette dressing, a loaf of crusty rustic warm bread slathered with butter and a fruit salad.
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