Caramelized Onion and White Bean Flatbread

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Place oven rack in the lowest positions.
  • Combine 2-1/2 tablespoons oil, onions and salt in a medium saucepan.
  • Cover and cook over medium-high heat, stirring often, until the onion is softened, about 7-9 minutes.
  • Now add 1-1/2 tablespoons more of oil, a little bit at a time, and add mushrooms and cook about 4 minutes longer.
  • Liquid needs to be absorbed.
  • Cook for another 5-7 minutes reducing heat to medium-low, uncovered and stirring occasionally, until very soft and golden.
  • Meanwhile, roll out dough on a lightly floured surface to the size of the baking sheet.
  • Bake until puffed and lightly crisped on the bottom, 8-10 minutes.
  • Stir oregano and pepper into the onion-mushroom mixture.
  • Transfer, half the onion mixture to a small bowl.
  • Add beans to the remaining onion mixture;, cook over medium heat, stirring often, until heated through, about 2-3 minutes.
  • Transfer the bean mixture to a food processor, add water and vinegar and pulse until a coarse paste forms.
  • Spread the bean paste over the pizza crust.
  • Top with the reserved onion, tomatoes,cheese and pepitas,or sunflower seeds or pine nuts, if using.
  • Bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11-13 minutes.
  • Slice and serve.
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