Caramelized Onion and Thyme Jam

Recipe by threeovens
READY IN: 45mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, heat oil and butter over medium heat.
  • Stir in onions, vinegar, sugar, bay leaf, and thyme.
  • Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
  • Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
  • Season with salt and pepper and let cool to room temperature.
Advertisement