Caramelized Onion and Thyme Jam

Submitted by threeovens

"A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 large onions, diced
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 bay leaf
• 1 tablespoon fresh thyme
• salt & freshly ground black pepper

directions

1. In a large saucepan, heat oil and butter over medium heat.
2. Stir in onions, vinegar, sugar, bay leaf, and thyme.
3. Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
4. Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
5. Season with salt and pepper and let cool to room temperature.

Reviews

[LILLIANCOOKS]

I made this almost exact same recipe from a foodie friend, except his had no bay leaf. His recipe also had 1 tbls of dark rum. It is to die for! Whenever I serve this the bowl is literally licked clean! I serve this with crackers! i added my photo.