Caramelized Onion and Sour Cream Spread

Recipe by Mirj2338
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons oil in heavy large skillet over medium heat.
  • Add onion and next 4 ingredients.
  • Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes.
  • Uncover; sauté until juices evaporate, about 10 minutes.
  • Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer.
  • Cool completely.
  • Puree vegetable mixture and sour cream in processor until almost smooth.
  • Season generously with salt and pepper.
  • Transfer to bowl.
  • Sprinkle with capers.
  • Preheat broiler.
  • Arrange bread slices on baking sheet.
  • Brush both sides of bread slices with 1/3 cup oil.
  • Toast about 2 minutes per side.
  • Cool.
  • Serve with spread.
  • A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.
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