Caramelized onion and parmesan cheese soup

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, heat the olive oil.
  • When the oil is hot, add the onions, garlic cloves, and bay leaves.
  • Season with salt and pepper.
  • Saute the onion mixture until the onions are caramelized, about 7 minutes.
  • Stir in the stock, minced garlic, basil, and thyme.
  • Bring the liquid up to a boil.
  • Reduce to a simmer and simmer for 40 minutes.
  • Turn the heat up and whisk in the bread and cream.
  • Continue whisking until the bread has dissolved into the soup for about 10 minutes.
  • With a hand-held blender, puree the soup until smooth.
  • Whisk in the Parmigiano-Reggiano cheese and parsley.
  • Season with salt and pepper.
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