Caramelized Onion and Cornbread Stuffing

Recipe by PaulaG
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    onions, chopped
  • 6
    large corn muffins, cubed
  • 18 - 14
    cup fresh sage leaf, chopped
  • 1
  • 14
  • 14 - 12
    cup chicken stock, divided
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
  • Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
  • In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
  • If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
  • If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
  • Bake until hot and crusty on top.
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