Caramelized Onion and Blue Cheese Orzo

Recipe by Manami
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, heat butter and oil in a large skillet over low heat.
  • Cook onion in this mixture with brown sugar until golden brown, 20 to 30 minutes.
  • Remove from pan with a spoon and drain on paper towels.
  • In a large bowl, combine blue cheese (or Brie & Blue Cheese if using), mascarpone, crushed red pepper flakes, onion, ground nutmeg (just a pinch) and mix well.
  • Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
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