Caramelized mushroom and onion dip

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
  • Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
  • Meanwhile, in food processor or using knife, finely chop mushrooms.
  • Add to pan along with garlic, parsley, salt and pepper.
  • Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
  • Scrape into bowl; let cool.
  • Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
  • (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.
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