Caramelized mushroom and onion dip

Name: Caramelized mushroom and onion dip
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 dip
Ingredients: 2 teaspoons vegetable oil; 2 onions, chopped; 3 cups mushrooms, quartered (about 8 oz); 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups light sour cream; 1/3 cup light mayonnaise; 1/4 cup chopped fresh chives or 1/4 cup parsley

(2)

Recipe by Miraklegirl

From Canadian Living Cooks. Great with crudites, pita wedges, chips.. the possiblities are endless!

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READY IN: 1hr

YIELD: 1 dip

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons vegetable oil
2

onions, chopped
3

cups mushrooms, quartered (about 8 oz)
2

cloves garlic, minced
¹⁄₄

cup chopped fresh parsley
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1 ¹⁄₄

cups light sour cream
¹⁄₃

cup light mayonnaise
¹⁄₄

cup chopped fresh chives or 1/4 cup parsley

DIRECTIONS

In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
Meanwhile, in food processor or using knife, finely chop mushrooms.
Add to pan along with garlic, parsley, salt and pepper.
Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
Scrape into bowl; let cool.
Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
(Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.

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