Caramelized Grilled Pork

Recipe by ellie_
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound chops between 2 sheets of plastic wrap or wax paper with a meat pounder (flat side) or rolling pin until meat is 1/8 inch thick.
  • Make several small slits around edge of each chop.
  • Half each chop lengthwise and transfer to bowl.
  • In a saucepan cook sugar over medium heat until it begins to melt, continue cooking stirring until sugar is melted into a golden caramel.
  • Add shallots, lime juice, fish sauce and salt and cook 2 minutes longer or until caramel is dissolved and shallots are softened.
  • Pour sauce over pork, toss.
  • Heat a grill pan over heat until hot, but not smoking.
  • Grill pork in batches, turning once until cooked through (1-3 minutes per side).
  • Discard any remaining caramel sauce.
Advertisement